KAGED MUSCLE RE-KAGED

RE-KAGED^® is a game-changing anabolic protein that you can’t beat if you are serious about adding size and strength. Supercharge your muscles with our lightning fast delivery of BCAAs, EAAs, CAAs, and NAAs from non-GMO whey protein isolate for maximum anabolic results and post-workout recovery support.

Our bodies need all of the nine essential amino acids (EAAs) in order to build muscle. Don’t shortchange your results during this important anabolic window by using a post-workout product that only contains BCAAs.

Although BCAAs are important pre- and intra-workout for muscle energy, post workout is when you need a full spectrum amino acid profile for maximum growth and recovery.

Each serving contains 28 g of non-GMO whey protein isolate, 7 g of glutamine and glutamic acid (4 g naturally occurring from WPI + 3 g of free-form L-glutamine), patented BetaPower^® (betaine), patented Creatine HCl and the super enzyme ProHydrolase^®, which breaks down (hydrolyzes) whey protein into smaller particle sizes for enhanced absorption. The difference between hydrolyzed whey and RE-KAGED’s whey protein isolate plus ProHydrolase^® is that with RE-KAGED^® the protein is hydrolyzed at the point of consumption versus being chemically treated during the manufacturing process into very small peptides and then dried.

As a matter of fact, if you don’t drink RE-KAGED^® within 15-20 minutes of mixing you will start to taste the flavor get bitter like hydrolyzed whey protein. This is due to the ability of ProHydrolase^® to rapidly hydrolyze (break down) the whey protein isolate.

WHY KAGED MUSCLE RE-KAGED?

• Whey protein isolate from non-GMO whey
• No soy
• Patented BetaPower^®
• Patented Creatine HCl
• ProHydrolase^® digestive enzyme technology
• Mixes instantly
• No artificial colors
• No artificial flavors 
• Tastes amazing!

Suggested Use

As a dietary supplement, mix one scoop in 8-12 ounces of cold water and shake vigorously. Take one serving immediately post workout or anytime you need a power shot of protein.